Asian Beef And Pea Pods Recipe

• 1 x Small Head Cauliflower
• 1 x Med. Green Pepper *
• 1 lb Steak **
• 1 x Clove Garlic, Chopped
• 1 x Med Onion, Minced
• 3 Tbsp. Soy Sauce(Imported If avail)
• 6 ounce (1Pkg) Frzn Pea Pods
• 2 c. Water
• 1/4 c. Cornstarch
• 4 tsp Instant Beef Bouilion
• 1/2 tsp Sugar
• 3 c. Warm Cooked Rice

1. * Green Pepper is to be seeded and cut up into small strips.
2. ** Steak is to be Tenderloin Tip or possibly Round steak cut into paper-thin Break cauliflower into flowerets; cut each into 1/4-inch slices.
3. Combine cauliflower, green pepper, beef, and onion in 2-quart casserole.
4. Drizzle with soy sauce; stir lightly to coat proportionately.
5. Cover and microwave on high (100%)
6. 6 min; stir.
7. Cover and microwave till meat is no longer pink, 3 to 5 min.
8. Add in Frzn pea pods.
9. Cover and microwave till pea pods are thawed, 2 to 3 min.
10. Mix water, cornstarch, bouilion and sugar in 4-c. glass measure.
11. Stir in juices from meat.
12. Microwave uncovered on high
13. (100%) 2 1/2 min; stir.
14. Microwave to boiling, 2 to 3 min.
15. Stir into meat mix.
16. Serve over warm rice.

cauliflower, green pepper, clove garlic, onion, if, pea pods, water, cornstarch, bouilion, sugar

Taken from cookeatshare.com/recipes/asian-beef-and-pea-pods-70144 (may not work)