Avocado Salsa

• 3 large ripe tomatoes
• 1 firm ripe avocado
• 125 g sweet whole kernel corn
• 1 small red onion
• fresh coriander
• lime juice
• cracked black pepper

1. Dice tomatoes and avocado.
2. Roughly chop 1/2 bunch of coriander.
3. Dice red onion.
4. Place all ingredients in a bowl.
5. Season with lime juice and cracked black pepper to taste.
6. Using a fork, toss gently to combine.
7. This salsa can be spooned onto a bed of spinach leaves, crisp bacon, toasted croutons and a mustard viniagrette dressing.

tomatoes, firm ripe avocado, kernel corn, red onion, fresh coriander, lime juice, cracked black pepper

Taken from www.food.com/recipe/avocado-salsa-270681 (may not work)