Sig's Strawberry icy delight

• 1 For the Homemade quark icecream with rhubarb and honey sauce.
• 250 grams quark, mascarpone or creme fraiche
• 500 grams fresh hulled strawberries , cut into halves or smaller pieces. Set a few whole ones aside for garnish
• 100 ml fresh double cream
• 1 tsp sugar or more to taste
• 1 good pinch each ground cinnamon and vanilla sugar
• 1 small pinch ground black pepper

1. Clean, hull and cut the strawberries in half ,or smaller setting aside a few for garnish
2. Mix the cream and the quark with the sugars, cinnamon and pepper
3. Mix until the sugar is dissolved
4. Add the strawberries and mix gently until the juices run.
5. Divide into two portions and chill freeze for about 15 minutes then stir again gently.
6. Put back in freezer.
7. Until ready to eat .
8. Take out 5-10 minutes before serving .

rhubarb, cream, sugar, cinnamon, ground black pepper

Taken from cookpad.com/us/recipes/360274-sigs-strawberry-icy-delight (may not work)