Special Smoked Ribs for Smoker

• 6 pounds pork ribs
• 16 ounces tomato sauce
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon celery seeds

1. Cut ribs in 5 to 6 rib sections and set aside.
2. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.
3. Pour mixture over ribs and marinate 5 to 7 hours.
4. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.
5. Brush with mixture once again before smoking.
6. If you are using a double grid smoker, the ribs on the top grid will cook faster.
7. Smoke 2 1/2 to 2 1/2 hours.

pork ribs, tomato sauce, vinegar, brown sugar, worcestershire sauce, chili powder, paprika, salt, celery seeds

Taken from recipeland.com/recipe/v/special-smoked-ribs-for-smoker-41188 (may not work)