Mrs. Osborn's Meatloaf

• 12 lb ground veal
• 12 lb ground pork
• 12 lb ground beef
• 2 eggs
• 1 cup onion, cut up small
• 15 ounces whole tomatoes (pulp only)
• 2 slices bread (squeezed in leftover tomatoe juice)
• 1 teaspoon salt
• pepper
• 1 tablespoon Worcestershire sauce
• 2 slices bacon

1. Mix but dont beat.
2. Form into loaf.
3. Lay two strips of bacon on top of the loaf.
4. Bake at 375 for 1 1/2 hours.

ground veal, ground pork, ground beef, eggs, onion, tomatoes, bread, salt, pepper, worcestershire sauce, bacon

Taken from www.food.com/recipe/mrs-osborns-meatloaf-265622 (may not work)