Buffalo Bill Brownies

• 2 cups whipping cream
• 1/4 cup jam, jelly or preserves
• 1 each cake mix
• 1/4 cup chocolate
• 1 Tbsp. margarine or butter

1. Heat pudding, heavy cream and preserves in small saucepan over medium heat to a boil; boil 1 minute.
2. Pour pudding over prepared brownies in pan; set aside.
3. Melt chocolate chips and margarine or butter in small saucepan over medium heat; drizzle over pudding.
4. Refrigerate until firm, about 2 hours.
5. Cut into 3-inch squares to serve.

whipping cream, preserves, cake mix, chocolate, margarine

Taken from www.kraftrecipes.com/recipes/buffalo-bill-brownies-53767.aspx (may not work)