B's Badass Chili

• 2 lb lean cooked ground beef
• 1 green pepper (diced)
• 1/2 chopped onion
• 1 can red kidney beans (16 oz.)
• 1 can northern beans
• 1 can pinto beans
• 1 can garbanzos (chick peas)
• 1 can sweet corn ( i used fiesta corn)
• 2 can 8 oz. tomato sauce
• 1 can small tomato paste
• 1 tbsp minced garlic
• 1 tbsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 salt and pepper ( to taste)
• 1 cup water ( or more if you like your chili less thick)
• 1 tbsp sriracha sauce or your go to hot sauce
• 1 can stewed tomatoes
• 1 tsp hot pepper flakes
• 1/2 tbsp cayenne pepper
• 1 tbsp Brown Sugar

1. **** all cans must be drained!
2. beans must be drained and rinsed ****
3. brown and cook ground beef in skillet.
4. drain well.
5. add to crockpot.
6. saute chopped onions, green pepper, and minced garlic in skillet.
7. add to crockpot.
8. add all other ingredients to crockpot.
9. seasoning to taste.
10. cook on high for 3-4 hours.
11. or low for 6 hours.
12. serve with a dollop of sour cream, cheddar cheese on top and cornbread.
13. enjoy !
14. :)

lean cooked ground beef, green pepper, onion, red kidney beans, northern beans, pinto beans, garbanzos, sweet corn, tomato sauce, tomato paste, garlic, chili powder, onion, garlic, salt, water, sriracha sauce, tomatoes, pepper, cayenne pepper, brown sugar

Taken from cookpad.com/us/recipes/474094-bs-badass-chili (may not work)