Cashew Corn Crunch Clusters

• 1/2 cup Land O Lakes Butter
• 2/3 cup firmly packed brown sugar
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla
• 3 cups crisp corn cereal squares
• 1 cup lightly salted cashews

1. Line 2 baking sheets with waxed paper.
2. Set aside.
3. Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly.
4. Stir in brown sugar and corn syrup.
5. Increase heat to medium.
6. Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil.
7. Boil 1 minute.
8. Remove from heat.
9. Stir in vanilla.
10. Add cereal and cashews; gently stir until well coated.
11. Drop mixture by rounded tablespoonfuls onto prepared baking sheets.
12. Cool completely.
13. Variation: Cashew Corn Crunch Bars: Double all ingredients.
14. Spray 13x9-inch pan with no-stick cooking spray.
15. Spread cereal mixture into prepared pan.
16. Cool completely.
17. Cut into bars.

butter, brown sugar, light corn syrup, vanilla, cereal squares, cashews

Taken from www.landolakes.com/recipe/518/cashew-corn-crunch-clusters (may not work)