Poochie Meat Cakes

• 1 1/2 cups brown rice
• 3 cups water
• 2 large potatoes, grated
• 4 large carrots, grated
• 2 large celery stalks, chopped
• 6 pounds ground beef
• 8 eggs
• 1 dash salt
• 1/4 cup olive oil
• 1 1/2 cups regular rolled oats

1. Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
2. In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
3. In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
4. Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
5. Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.

brown rice, water, potatoes, carrots, celery stalks, ground beef, eggs, salt, olive oil, regular rolled oats

Taken from www.allrecipes.com/recipe/140601/poochie-meat-cakes/ (may not work)