Easy Fudge

• 22 big marshmallows
• 23 cup evaporated milk
• 1 12 cups semi-sweet chocolate chips
• 1 teaspoon vanilla
• 2 teaspoons butter
• 1 12 cups sugar

1. Add evaporated milk, butter and sugar in saucepan and bring to boil.
2. Boil over medium heat for 5 minutes, stirring constantly.
3. Remove from heat.
4. Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
5. Place in 8 inch buttered pan.
6. Chill two hours.

marshmallows, milk, semisweet chocolate chips, vanilla, butter, sugar

Taken from www.food.com/recipe/easy-fudge-18949 (may not work)