Gooey Chocolate Pud
- 55 g drinking cocoa powder
- 115 g caster sugar
- 600 ml water
- 2 eggs
- 50 ml milk
- 225 g plain flour
- 15 g baking powder
- 15 g drinking cocoa powder
- 115 g butter
- 115 g caster sugar
- Preheat the oven to 180C/350F and grease a deep 2.5 lt oven proof dish.
- Put all the sauce ingredients in a pan and boil for 5 minutes - Set aside.
- Whisk eggs and milk in a bowl, sift dry ingredients into another bowl.
- In a third bowl (I know) beat the butter and sugar together.
- Slowly add the egg mix and the dry mix alternating each time.
- Beat everything together add more milk if you feel you need to.
- Pour the cake mix into the tin and top with the sauce.
- Cover and bake for 40 minutes testing until a skewer comes out cleanly.
cocoa, caster sugar, water, eggs, milk, flour, baking powder, cocoa, butter, caster sugar
Taken from www.food.com/recipe/gooey-chocolate-pud-183466 (may not work)