Lee's Meatloaf

• 1 lb lean ground beef
• 1 lb ground lean pork
• 1 cup Italian seasoned breadcrumbs
• 2 eggs
• 8 ounces fresh salsa
• 1 teaspoon salt
• 12 teaspoon pepper
• prepared stuffing (optional)

1. Thoroughly mix all ingredients together-except stuffing.
2. If using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape.
3. Place mixture into an ungreased loaf pan.
4. Bake in a 360* oven 1 1/2 hours or until done.

lean ground beef, ground lean pork, italian seasoned breadcrumbs, eggs, fresh salsa, salt, pepper, stuffing

Taken from www.food.com/recipe/lees-meatloaf-10369 (may not work)