Avocado Grapefruit Salad with Sour Cream-Honey Dressing

• 3 pink grapefruits, chilled
• 3 ripe medium avocados, halved, seeded, and peeled
• 3/4 cup sour cream
• Juice of 2 large limes
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Mint leaves for garnish

1. Slice ends off grapefruits and stand upright on a counter.
2. Cut away skin and membrane, exposing fruit.
3. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes.
4. Remove and discard the seeds.
5. Slice avocado halves lengthwise in 1/2-inch slices.
6. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
7. Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl.
8. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad.
9. Garnish with mint leaves and serve
10. Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.

pink grapefruits, avocados, sour cream, limes, honey, salt, pepper

Taken from www.foodnetwork.com/recipes/avocado-grapefruit-salad-with-sour-cream-honey-dressing-recipe.html (may not work)