SugaMamas Green Eggs & Ham (Kale & Bacon Omelette)

• 5 large Eggs
• 1 cup Kale
• 1/2 cup Cheese
• 1/2 packages Cooked Bacon
• 1/4 cup Red Onion
• 1/4 cup Mushrooms

1. Cook Bacon.
2. Drain & Set aside.
3. Sautee Onions, Mushrooms & Kale together with 1 tablespoon of butter (I used Can't Believe It's Not Butter).
4. Turn off fire.
5. Beat 5 eggs in a bowl with a tablespoon or 2 of warm water & spices (ie, rosemary, pepper, garlic powder)...Pour in pan with veggies....turn fire back on low heat.
6. Make sure you spread veggies around evenly... add 3-4 strips of bacon (can be broke in halves if too much bacon....not!
7. )....sprinkle cheese on bacon.... flip 1/2 side of omelette over other side...flip on other side after 1-2 minutes... sprinkle remaining cheese on top.
8. enjoy!
9. *can add slices of avocado & a spoonful of sour cream to add extra flavor!

eggs, kale, cheese, bacon, red onion, mushrooms

Taken from cookpad.com/us/recipes/343584-sugamamas-green-eggs-ham-kale-bacon-omelette (may not work)