Hot Peanut Dip

• 175 ml coconut milk
• 50 g peanut butter (crunchy one)
• 2 shallots (french onions)
• 2 chili peppers
• 3 tablespoons Japanese soy sauce

1. Cut the shallot into small pieces.
2. Heat the coconut milk with the peanut butter, ad the shallots, soy sauce and Chilli.
3. Cook everything for 10 minutes, so that you have a creamy dip.
4. That's it!
5. Bon appetit!

coconut milk, peanut butter, shallots, chili peppers, soy sauce

Taken from www.food.com/recipe/hot-peanut-dip-356133 (may not work)