Delicious Spinach Rice With Feta

• 2 1/4 cups water
• 1 1/2 cups long-grain white rice
• 1 tablespoon olive oil
• 4 green onions, chopped
• 2 cloves garlic, crushed
• 1 (10 ounce) bag fresh spinach
• 1/3 cup chopped fresh dill
• 2 tablespoons pine nuts
• 1 (4 ounce) package crumbled feta cheese
• 2 tablespoons chopped fresh mint, or to taste
• 1 lemon, zested and juiced
• 1 teaspoon sumac

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
3. Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
4. Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.

water, longgrain white rice, olive oil, green onions, garlic, fresh spinach, dill, nuts, feta cheese, fresh mint, lemon, sumac

Taken from www.allrecipes.com/recipe/254241/delicious-spinach-rice-with-feta/ (may not work)