Artery Clogger Spinach Artichoke Dip

• 2 cups fresh spinach, chopped
• 14 ounces water-packed artichoke hearts, drained & quartered
• 1 garlic clove, minced
• 12 cup good quality mayonnaise
• 12 cup grated parmesan cheese
• salt & pepper
• 2 cups approx white cheese, i use mozzarella

1. Preheat oven to 350*F.
2. Mix all ingredients except the white cheese in a casserole dish.
3. Sprinkle white cheese on top of mixture.
4. Bake in covered casserole for 10-15 minutes or until cheese melts and bubbles.
5. Serve hot with tortilla chips, baguette, crackers or whatever you have on hand!

fresh spinach, water, garlic, mayonnaise, parmesan cheese, salt, white cheese

Taken from www.food.com/recipe/artery-clogger-spinach-artichoke-dip-306922 (may not work)