Hot Senegalese Soup on the Run!

• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can chicken broth
• 1 cup half-and-half cream (can use whole milk)
• 2 tablespoons curry powder
• 14 teaspoon paprika
• 2 drops Tabasco sauce
• 12 teaspoon peanuts, minced (optional)

1. Blend all but the half & half in saucepan.
2. Over medium heat, stir constantly until smooth and soup is hot.
3. Remove from heat and stir in the half & half.
4. Top servings with peanuts.

cream of chicken soup, chicken broth, cream, curry powder, paprika, tabasco sauce, peanuts

Taken from www.food.com/recipe/hot-senegalese-soup-on-the-run-157626 (may not work)