Leafy Grilled Chicken Salad With Creamy Balsamic Dressing(Flat B

• 12 cup no-salt-added great northern beans, rinsed and drained
• 14 cup extra virgin olive oil (MUFA)
• 3 tablespoons balsamic vinegar
• 2 garlic cloves, large
• 8 sweet basil
• 18 teaspoon salt
• 5 ounces mixed baby greens
• 1 12 cups grilled chicken breast strips
• 14 large red onion, thinly sliced (1/4 c)
• 1 cup grape tomatoes or 1 cup halved cherry tomatoes

1. 1.
2. Prepare dressing: Puree beans, oil, vinegar, garlic, basil, and salt in blender until smooth (makes 1 cup).
3. 2.
4. Arrange greens among 4 plates.
5. Top evenly with chicken, onion, and tomatoes.
6. Drizzle with 1/4 cup of the dressing.
7. Nutritional Info Per Serving.
8. 256 cal, 15 g pro, 14 g carb, 3 g fiber, 15.5 g fat, 2.5 g sat fat, 41 mg chol, 533 mg sodium.

salt, extra virgin olive oil, balsamic vinegar, garlic, sweet basil, salt, baby greens, red onion, grape tomatoes

Taken from www.food.com/recipe/leafy-grilled-chicken-salad-with-creamy-balsamic-dressing-flat-b-386560 (may not work)