Beef Fajitas Recipe

• 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo)
• 6 x white mushrooms, sliced
• 1 x green or possibly red pepper, cut into strips
• 1 med onion, cut into strips
• 3 Tbsp. extra virgin olive oil
• 1/2 tsp all-purpose seasoning with pepper
• 8 x (6 inch) flour tortillas

1. Garnishes: Black olives (sliced), salsa picante, lowfat sour cream and/or possibly guacamole
2. Preheat oven to 350 degrees.
3. In a non-reactive container, marinate steak.
4. The longer it marinates the better the taste.
5. Chill till ready to use.
6. In a skillet on medium, heat 2 Tbsp.
7. oil and cook onion and mushroom till onions are golden brown.
8. Add in 1 Tbsp.
9. oil to skillet and turn heat to medium-high.
10. Cook steak till desired doneness.
11. Remove from skillet and allow to rest for a few min before cutting, against the grain, into thin slices.
12. Sprinkle tortillas with a few drops, wrap in foil and hot in preheated oven for 5 min.
13. On a large platter, arrange steak, onion mix and garnishes.
14. Keep tortillas hot in foil or possibly napkin into center of tortilla.
15. Add in desired garnishes, and wrap.

skirt steak, white mushrooms, green, onion, extra virgin olive oil, pepper, flour tortillas

Taken from cookeatshare.com/recipes/beef-fajitas-81861 (may not work)