Iced Mint Tea
- 8 cups boiling water
- 1 tablespoon loose chinese green tea leaves
- 25 fresh mint sprigs (about 1 1/2 ounces)
- 12 cup sugar
- Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes.
- Strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
- Add mint; steep 5 minutes.
- Add sugar; stir until sugar dissolves.
- Cool completely.
- Serve over ice.
boiling water, loose chinese, mint sprigs, sugar
Taken from www.food.com/recipe/iced-mint-tea-337956 (may not work)