Potato Casserole

• 8 -9 medium potatoes, I like to use the reds
• 12 cup milk
• 14 cup butter
• garlic powder
• salt and pepper
• 4 ounces mozzarella cheese, shredded
• 4 ounces cheddar cheese, shredded
• 14 cup green onion, chopped (optional)
• bacon bits (optional)
• ham, diced (optional)
• 12 cup parmesan cheese, grated

1. Peel, cut, cook, drain, and mash potatoes.
2. (I don't peel when using the red potatoes, but mash them skins on)
3. Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice.
4. Mix well.
5. Place in a 2 quart casserole.
6. Sprinkle top with parmesan cheese.
7. Bake until lightly browned.

potatoes, milk, butter, garlic, salt, mozzarella cheese, cheddar cheese, green onion, bacon bits, ham, parmesan cheese

Taken from www.food.com/recipe/potato-casserole-178087 (may not work)