Pickled Radishes

• 1 bunch Radish
• 3/4 cup White wine vinegar
• 3/4 cup Water
• 3 tbsp Honey
• 2 tsp Salt
• 1 tsp Chilli flakes/garlic/mustard, fennel, coriander seeds (optional)

1. Slice or use a mandolin to slice the radishes.
2. Put them into a jar.
3. Heat up the vinegar, water, honey, to boiling point and then pour over the radishes and let cool.
4. Serve immediately or leave in fridge.

radish, white wine vinegar, water, honey, salt, chilli flakesgarlic

Taken from cookpad.com/us/recipes/357916-pickled-radishes (may not work)