Lemonade Barbecued Country Ribs

• 4 lbs country-style pork ribs
• 1 small onion, quartered
• 1 (8 ounce) can tomato sauce
• 3 ounces frozen lemonade concentrate
• 6 tablespoons packed brown sugar
• 2 tablespoons steak sauce (I use A-1)
• 12 teaspoon salt
• 1 tablespoon salad oil
• 4 drops Tabasco sauce

1. Preheat oven to 350F.
2. Cut ribs into single rib portions.
3. Arrange meat on a rack in an open roasting pan and bake for 1 hour.
4. Meanwhile, in a covered blender at high speed, blend all remaining ingredients until smooth.
5. Drain accumulated grease from baking pan.
6. Brush ribs with half of the sauce.
7. Bake 1 hour longer, basting occasionally with remaining sauce.
8. 1-2 tablespoons lemon juice can be added to sauce if it's too sweet.

countrystyle pork ribs, onion, tomato sauce, concentrate, brown sugar, steak sauce, salt, salad oil, tabasco sauce

Taken from www.food.com/recipe/lemonade-barbecued-country-ribs-100361 (may not work)