Beet Pancakes Recipe

• 3 lrg Large eggs
• 3 med Beets, cooked, peeled, and grated
• 1/2 c. Flour
• 1 pch Sugar
• 3 Tbsp. Finely minced fresh dill, or possibly 1-1/2 teaspoon dry Salt and freshly grnd black pepper Vegetable oil Lowfat sour cream

1. 1.
2. In a medium bowl, whisk the Large eggs.
3. Fold in the grated beets, flour, sugar, dill, and salt and pepper to taste.
4. 2.
5. Heat about 1/4-inch of oil in a large skillet over moderately high heat.
6. For each pancake, place a heaping Tbsp.
7. of batter in the warm skillet.
8. Use a spatula to press down on the batter to create flat pancakes, and cook about 1-1/2 min on each side.
9. Serve with lowfat sour cream.
10. Yield: 12 to 14 pancakes
11. Services.

eggs, beets, flour, sugar, fresh dill

Taken from cookeatshare.com/recipes/beet-pancakes-83105 (may not work)