Stove Top Meat Loaf(No Egg)

• 1 lb. ground beef (chuck)
• 1 can V-8 juice (large)
• 1 tsp. parsley flakes
• 1/2 Tbsp. black pepper
• 1/2 tsp. oregano
• 1 c. cornflakes, crumbled
• 1 c. flour
• 1 tsp. black pepper
• 1 Tbsp. olive oil
• 2 large bay leaves
• salt (optional)

1. Season flour with 1/2 teaspoon of black pepper.
2. Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.
3. Add cornflakes and mix well.
4. Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.
5. Dredge in seasoned flour.
6. Brown on both sides in skillet with olive oil using medium-high heat.
7. Place bay leaves on top.
8. Pour 1 cup of V-8 juice over loaf.
9. Cover.
10. Lower heat to medium-low.
11. Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.

ground beef, parsley flakes, black pepper, oregano, cornflakes, flour, black pepper, olive oil, bay leaves, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530231 (may not work)