Thai Shrimp and Green Bean Curry

• 8 oz. green beans
• 2 tbsp. water
• 1 tbsp. vegetable oil
• 1 c. shredded carrots
• 2 clove garlic
• 1/4 c. red Thai curry paste
• 1/2 c. water
• 1 tbsp. fish sauce
• 1 tbsp. brown sugar
• 12 oz. shelled, deveined shrimp
• 1 tsp. fish sauce
• 3 tbsp. chopped basil
• 4 c. frozen white rice

1. Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green.
2. Drain; dry well.
3. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on medium-high.
4. Add beans, 1 cup shredded carrots, and 2 cloves garlic, pressed.
5. Cook, stirring, 2 minutes or until tender.
6. Stir in 1/4 cup red Thai curry paste and cook, stirring, 1 minute or until fragrant.
7. Add 1/2 cup water and 1 tablespoon each fish sauce and brown sugar; cook, stirring, 1 minute.
8. Stir in shrimp and 1 teaspoon fish sauce.
9. Cook, stirring, 3 minutes or until fully opaque.
10. Remove from heat.
11. Stir in chopped basil.
12. Serve over rice.

green beans, water, vegetable oil, carrots, clove garlic, red thai curry paste, water, fish sauce, brown sugar, shrimp, fish sauce, basil, frozen white rice

Taken from www.delish.com/recipefinder/thai-shrimp-green-bean-curry-recipe-ghk0214 (may not work)