Scrumptious Chicken Quesadillas

• 2 cups shredded cooked chicken
• 4 green onions, sliced
• 1 can (15.5 oz.) pinto beans, rinsed
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 4 slices then cut in half
• 8 flour tortillas (8 inch)

1. Layer first 5 ingredients on half of each tortilla; fold in half to enclose filling.
2. Heat large nonstick skillet on medium-high heat.
3. Add 4 quesadillas; spray lightly with cooking spray.
4. Cook on medium heat 3 min.
5. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides.
6. Repeat with remaining quesadillas.

chicken, green onions, pinto beans, taco, queso blanco, flour tortillas

Taken from www.kraftrecipes.com/recipes/scrumptious-chicken-quesadillas-180039.aspx (may not work)