Daya's Healthy Pancakes

• 12 cup whole wheat flour
• 12 cup white flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 tablespoon canola oil
• 1 cup milk
• 1 tablespoon white vinegar
• 1 egg
• 14 cup chocolate chips (or blueberries)
• 2 tablespoons butter (just enough for cooking)

1. Combine dry ingredients in a medium size bowl.
2. Combine milk and vinegar in a separate cup (to make buttermilk).
3. Form a well to add the buttermilk and the remaining wet ingredients (reserve butter & chocolate chips for later).
4. Whisk together pancake mix just until smooth.
5. Heat some of the butter in pan for cooking.
6. When good and hot, add 1/4 C of the mix to pan to form each pancake, then sprinkle with some of your chocolate chips.
7. Flip pancake as you see bubbles form on top.
8. Serve with real maple syrup!

whole wheat flour, white flour, baking powder, baking soda, sugar, olive oil, canola oil, milk, white vinegar, egg, chocolate chips, butter

Taken from www.food.com/recipe/dayas-healthy-pancakes-433023 (may not work)