Chef Joey's Cinnamon Mocha Coco

• 1 tablespoon ground chocolate (Ghirardelli)
• 1 tablespoon ground carob powder
• 2 teaspoons organic vanilla extract
• 1 tablespoon instant coffee (I used Cafix grain beverage)
• 1 teaspoon cinnamon (or more if you like)
• 1 tablespoon agave nectar
• 4 12 cups organic almond milk

1. Add the almond milk to a large saucepan and heat it slightly, then add the rest of the ingredients.
2. Using a whisk, whip everything together and serve in a nice cup.
3. This tastes better if you heat it up slowly, but don't boil it.
4. The heating times may vary depending on your stove.
5. Bon Appetit!

ground chocolate, ground carob powder, vanilla, instant coffee, cinnamon, nectar, almond milk

Taken from www.food.com/recipe/chef-joeys-cinnamon-mocha-coco-279967 (may not work)