Slime-Frosted Poke Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1 cup JET-PUFFED Marshmallow Creme
• 1 cup thawed COOL WHIP Whipped Topping
• 8 drops green food coloring

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.
2. Add boiling water to gelatin mix; stir 2 min.
3. until completely dissolved.
4. Cut small "X" in top of each cupcake with sharp knife.
5. Carefully spoon gelatin over cupcakes, adding about 2 tsp.
6. to each.
7. Refrigerate 30 min.
8. Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag.
9. Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet.
10. Refrigerate 30 min.
11. or until firm.
12. Whisk marshmallow creme and COOL WHIP until blended.
13. Stir in food coloring; spread onto cupcakes.
14. Top with chocolate spider webs.

yellow cake, boiling water, gelatin, chocolate, jetpuffed marshmallow creme, coloring

Taken from www.kraftrecipes.com/recipes/slime-frosted-poke-cupcakes-128337.aspx (may not work)