Meatball Sub Casserole

• 2 packages frozen beef meatballs, about 40 balls total
• 2/3 loaf day old italian bread
• 2 jars of your favorite pasta sauce
• 1/2 large green bell pepper, diced
• 8 oz Muenster cheese, cubed
• 1 packages shredded mozzarella cheese

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

frozen beef meatballs, italian bread, pasta sauce, green bell pepper, muenster cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/339928-meatball-sub-casserole (may not work)