Coconut Macaroons

• 1 13 cups bakers angel flake coconut
• 13 cup sugar
• 3 tablespoons flour
• 18 teaspoon salt
• 2 egg whites
• 12 teaspoon almond extract

1. Combine coconut, sugar, flour & salt in mixing bowl.
2. Stir in egg whites & almond extract; mix well.
3. Drop by teaspoonfuls onto lightly greased baking sheets.
4. Garnish with candied cherry halves, if desired.
5. Bake at 325F for 20-25 minutes, or until edges of cookies are golden brown.
6. Remove from baking sheets immediately.

bakers angel, sugar, flour, salt, egg whites, almond

Taken from www.food.com/recipe/coconut-macaroons-211124 (may not work)