Green Grotto Salad Recipe

• 1 pkg. lime Jello
• 1 3/4 c. boiling water
• Dash of salt
• 3 tbsp. vinegar
• 1 c. minced celery
• 1/4 c. minced olives
• 1 c. minced cucumbers
• 1 (7 ounce.) can tuna fish
• 3/4 c. mayonnaise

1. Pour boiling water on Jello.
2. Add in salt, vinegar, minced celery and minced olives.
3. Pour half into mold.
4. Refrigeratetill hard.
5. To remaining Jello, stir in cucumber, tuna fish, and mayonnaise.
6. Pour onto hard Jello mold.
7. Refrigeratetill hard.
8. Unmold on salad greens, tuna fish side up.

lime jello, boiling water, salt, vinegar, celery, olives, cucumbers, tuna fish, mayonnaise

Taken from cookeatshare.com/recipes/green-grotto-salad-50799 (may not work)