Basic Hickory Sauce

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 cups ketchup
• 2 tablespoons smoked sweet paprika
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup (packed) dark brown sugar
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper

1. Combine all the ingredients in a blender and pulse until thoroughly combined.
2. Pour into a medium pot, and stir continuously over medium heat until heated through.
3. Do not allow it to boil.
4. Remove and use while hot.
5. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

onion powder, garlic, ketchup, paprika, cider vinegar, worcestershire sauce, brown sugar, honey, maple syrup, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/basic-hickory-sauce-365411 (may not work)