Basil Chili Chicken

• 1 large lime
• 3 tablespoons soy sauce
• 2 -3 teaspoons chili flakes
• 1 teaspoon brown sugar
• 1 teaspoon dark sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 12 teaspoon dried basil
• 4 boneless skinless chicken breasts
• green onion
• 2 red peppers or 2 green peppers or 2 yellow peppers
• 2 teaspoons vegetable oil
• 1 cup coarsely chopped fresh basil

1. Squeeze the living daylights out of your lime into a small bowl.
2. You should hopefully get about 2 tablespoons juice.
3. Add Soy Sauce, chili flakes, sugar, sesame oil, garlic, ginger, and dried basil until evenly combined.
4. Cut chicken, onion and peppers into thin strips, and cook in a large frying pan or wok with the vegetable oil in it.
5. Once chicken is cooked add lime juice mixture.
6. Stir well and cook until all ingredients are coated.
7. Remove from heat and stir in fresh basil.

lime, soy sauce, chili flakes, brown sugar, dark sesame oil, garlic, ginger, basil, chicken breasts, green onion, red peppers, vegetable oil, fresh basil

Taken from www.food.com/recipe/basil-chili-chicken-63722 (may not work)