Bran Muffins With Flax Meal

• 3 cups Kellogg's all-bran cereal
• 3 cups boiling water
• 34 cup oil
• 1 cup applesauce
• 34 cup brown sugar
• 34 cup Splenda granular
• 2 eggs
• 12 cup dry buttermilk
• 2 12 cups whole wheat flour
• 2 12 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 1 tablespoon cinnamon

1. Add boiling water to cereal.
2. Let sit until water is absorbed.
3. Mix wet ingredients.
4. Add dry ingredients.
5. Bake as in 400F oven for 15-20 minutes.
6. Store batter in fridge for up to 6 weeks.

kellogg, boiling water, oil, applesauce, brown sugar, splenda, eggs, buttermilk, whole wheat flour, baking soda, salt, flax seed, cinnamon

Taken from www.food.com/recipe/bran-muffins-with-flax-meal-358419 (may not work)