Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

• 1 Canned tuna
• 1 Cucumber
• 50 grams after soaking Wakame seaweed (or lettuce)
• 1 1/2 tbsp Lemon juice
• 1 1/2 tbsp Sugar
• 1/3 tsp Salt
• 1 dash Dashi stock granules

1. Drain the canned tuna.
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
3. Cut the wakame seaweed into small pieces.
4. (if using lettuce, cut into small pieces).
5. Mix lemon juice, sugar, salt and dashi stock.
6. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

tuna, cucumber, after, lemon juice, sugar, salt, granules

Taken from cookpad.com/us/recipes/158988-pickled-tuna-cucumber-and-wakame-seaweed-with-lemon-juice (may not work)