Hot Buttered Mussels (Irish)
- 2 pints mussels
- 4 ounces butter
- salt and pepper
- 2 tablespoons chopped chives
- Wash mussels thoroughly under running water.
- Remove "beards" and discard any open shells.
- Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
- Season with salt or pepper.
- Place in a serving dish and pour cooking juices over.
- Dot with knobs of butter and sprinkle with chopped chives.
- Serve with fresh brown bread and butter.
mussels, butter, salt, chives
Taken from www.food.com/recipe/hot-buttered-mussels-irish-422457 (may not work)