Crab Salad Endive Boats

• 1 pkg. (300 g) imitation crabmeat, finely chopped
• 1/4 cup finely chopped Vidalia onions
• 2 Tbsp. chopped fresh dill
• 3 Tbsp. Miracle Whip Original Spread
• 2 Tbsp. Kraft Oil and Vinegar Dressing
• 1 tsp. lemon zest
• 24 Belgian endive leaves

1. Combine all ingredients except endive.
2. Place endive leaves in single layer on platter; fill with crab salad.

imitation crabmeat, vidalia onions, dill, miracle, vinegar dressing, lemon zest, endive leaves

Taken from www.kraftrecipes.com/recipes/crab-salad-endive-boats-180863.aspx (may not work)