Thyme and Honey Ricotta Spread

• 1 1/2 cups fresh ricotta cheese
• 2 tablespoons honey
• 2 teaspoons whole fresh thyme leaves
• 1 tablespoon good-quality olive oil
• 1/4 teaspoon coarse sea salt
• 1/8 teaspoon coarsely ground black pepper
• Crostini, for serving

1. Place the ricotta in a shallow serving dish.
2. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes.
3. Pour over the ricotta.
4. Drizzle with the olive oil and sprinkle with the salt and pepper.
5. Serve with crostini.

fresh ricotta cheese, honey, thyme, olive oil, coarse sea salt, ground black pepper, crostini

Taken from www.foodnetwork.com/recipes/food-network-kitchens/thyme-and-honey-ricotta-spread-recipe.html (may not work)