R Bs Classic Guacamole

• 4 avocados, Haas
• 4 tablespoons lime juice, fresh squeezed
• 1 teaspoon garlic, minced
• 1 roma tomato, finely diced
• 2 tablespoons onions, finely diced
• 3 dashes louisiana hot sauce
• 12 teaspoon ground cumin
• 12 teaspoon dried cilantro
• 12 teaspoon sea salt (to taste)
• 12 teaspoon white pepper (to taste)

1. Slice avacados, remove pits and scoop out meats in a non-reactive bowl.
2. Add garlic and lime juice and mash with a fork.
3. Stir in remaining ingredients and mix thoroughly.
4. Refrigerate for 2 hours or more to let flavors blend before serving.

avocados, lime juice, garlic, roma tomato, onions, hot sauce, ground cumin, cilantro, salt, white pepper

Taken from www.food.com/recipe/r-bs-classic-guacamole-376239 (may not work)