Roasted Red Pepper, Ham and Parsley Torte

• 1 12 cups butter, divided use
• 3 (3 ounce) packages cream cheese
• 4 ounces smoked ham, coarsely chopped
• 3 tablespoons madeira wine, divided use (can use Port)
• white pepper, to taste
• 2 cups firmly packed fresh parsley, stems removed
• 12 cup green onion, chopped
• 12 cup roasted red pepper, drained and coarsely chopped
• 13 cup cubed ham

1. Place 1/2 cup butter,3oz.
2. cream cheese, 4oz.
3. chopped ham,1 tablespoons wine and white pepper.
4. Process until smooth.
5. Remove to small bowl, cover and chill.
6. In processor, process another 1/2 cup butter, 3 oz.
7. cream cheese, the parsley, green onion, 1 tablespoons wine, and white pepper.
8. Remove to small bowl; cover and chill.
9. Process remaining butter, cream cheese, the red peppers, remaining wine, white pepper to taste, until smooth; remove to small bowl, cover and chill.
10. Line a glass 2-qt.
11. bowl or 9-inch pie plate with plstic wrap.
12. Sprinkle in cubed ham.
13. Spread the ham mixture, spread the red peppers, mix and top with a layer of the parsley mix.
14. Cover and chill over night.
15. Unmold onto serving plate; let sit at room temperature for an hour before serving.

butter, cream cheese, ham, madeira wine, white pepper, parsley, green onion, red pepper, ham

Taken from www.food.com/recipe/roasted-red-pepper-ham-and-parsley-torte-306328 (may not work)