Gingerbread Martini

• 1 shot vanilla vodka
• 1 shot hazelnut-flavored liqueur (recommended: Frangelico)
• 1/2 shot butterscotch schnapps
• Ice cubes
• 4 ounces ginger beer (recommended: Reed's Ginger Brew)
• Float dark rum
• Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

1. Pour first 3 ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into high ball glass or any 8-ounce glass filled with ice.
4. Top with ginger beer.
5. Pour a little dark rum over the back of a spoon and float on top of the ginger beer.
6. Garnish with a gingerbread man cookie.

vanilla vodka, liqueur, butterscotch, cubes, ginger beer, dark rum, cookie

Taken from www.foodnetwork.com/recipes/sandra-lee/gingerbread-martini-recipe2.html (may not work)