The Lady's Warm Potato Salad

• 8 medium red potatoes
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped green onion tops
• 1 cup chopped celery
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup diced pimento
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons salt
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

1. Boil potatoes with skins for 10 to 15 minutes, until tender.
2. Let cool just to the touch and cut into cubes.
3. In a large bowl, combine remaining ingredients.
4. Add potatoes.
5. Mix gently and serve at room temperature.

red potatoes, parsley, green onion, celery, eggs, bell pepper, pimento, lemonpepper seasoning, salt, mustard, mayonnaise, sour cream

Taken from www.foodnetwork.com/recipes/paula-deen/the-ladys-warm-potato-salad-recipe3.html (may not work)