Corn and Radish Salad with Jalepenos and Lime

• 4 cups fresh corn kernels (cut from about 4 ears)
• 3/4 cup thinly sliced radishes
• 6 tablespoons chopped fresh cilantro
• 3 1/2 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 2 green onions, chopped
• 2 tablespoons minced seeded jalapeno chilies

1. Combine all ingredients in large bowl.
2. Season with salt and pepper.
3. (Can be made 1 day ahead.
4. Refrigerate.
5. Bring to room temperature before serving.)

fresh corn kernels, radishes, fresh cilantro, lime juice, olive oil, green onions, jalapeno chilies

Taken from www.epicurious.com/recipes/food/views/corn-and-radish-salad-with-jalepenos-and-lime-105338 (may not work)