Grapenut Pudding

• 6 eggs, beaten
• 5 cups (1175 ml) milk
• 1/2 cup (125 ml) Grapenuts cereal
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1 tsp (5 ml) vanilla
• dash nutmeg (optional)
• dash salt

1. Combine all ingredients and beat for one minute.
2. Pour into baking dish.
3. Place baking dish in a larger pan.
4. Fill the larger pan with hot water to a depth of one inch.
5. Bake in a preheated 350 degree (175 C.) oven for one hour.
6. It is done when a toothpick inserted in the center comes out clean.

eggs, milk, grapenuts, sugar, cinnamon, vanilla, nutmeg, salt

Taken from online-cookbook.com/goto/cook/rpage/000905 (may not work)