Chilled Tomato Pasta

• 300 grams Spaghetti
• 2 Tomatoes
• 3 Shiso leaves
• 1 Minced parsley (to taste)
• 2 tbsp Pure sesame oil
• 1 1/2 to 2 tablespoons Soy sauce
• 1 tbsp Lemon juice
• 1 Pepper (to taste)

1. Cook the spaghetti in a pot full of salted boiling water (not listed).
2. 10 g of salt to 1 liter of boiling water is a good ratio.
3. Cut the tomatoes into 2 cm cubes.
4. Chop the shiso leaves finely.
5. Combine the A ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
6. Rinse the cooked spaghetti under running water.
7. Soak it in ice water, cooling it while stirring, then drain well.
8. Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator.
9. Transfer to a serving plate and sprinkle on chopped parsley if desired.

tomatoes, leaves, parsley, sesame oil, soy sauce, lemon juice, pepper

Taken from cookpad.com/us/recipes/150039-chilled-tomato-pasta (may not work)