Apple Cider Shandy

• 4 (355 ml) bottles lager beer, chilled (Heineken recommended)
• 1 (750 ml) bottlesparkling cider, chilled

1. Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
2. Pour the shandy into frosted glasses and serve immediately.
3. Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

bottles lager beer, bottlesparkling cider

Taken from www.food.com/recipe/apple-cider-shandy-439002 (may not work)