Slow-Cooker BBQ Pork Sandwiches with Coleslaw

• 1 boneless pork shoulder (3-1/2 lb.)
• 2 tsp. paprika
• 1 tsp. dry mustard
• 1/2 tsp. ground cumin
• 3/4 cup KRAFT Original Barbecue Sauce, divided
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 12 sesame seed hamburger buns

1. Rub meat with combined seasonings.
2. Place in slow cooker; top with 1/4 cup barbecue sauce.
3. Cover with lid.
4. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
5. Meanwhile, combine coleslaw blend and dressing.
6. Remove meat from slow cooker; cut off and discard excess fat.
7. Chop meat into small pieces or shred with fork.
8. Return to slow cooker with remaining sauce; stir to coat with sauce.
9. Fill rolls with meat mixture and coleslaw just before serving.

pork shoulder, paprika, dry mustard, ground cumin, barbecue sauce, cabbage slaw, vinaigrette, sesame seed hamburger buns

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-pork-sandwiches-coleslaw-169223.aspx (may not work)